Record Details:
Agaricus jozzolus Scop. [as 'iozzolus'], Fl. carniol., Edn 2 (Wien) 2: 431 (1772) Editorial comment: Berkeley 1836 (Smith's English Fora 5(2): 13) supples the etymology (under Agaricus eburneus): According to Roques [Histoire des Champignons, p. 107, 1832], not disagreeable, eaten in Italy under the name jozzolo Typification Details: Typification: not indicatedHost-Substratum/Locality: On soil: SloveniaCitations in published lists or literature: Position in classification: Agaricaceae, Agaricales, Agaricomycetidae, Agaricomycetes, Basidiomycota, Fungi Current name: Hygrophorus jozzolus (Scop.) Murrill 1916 GSD: display synonymy Index Fungorum LSID: urn:lsid:indexfungorum.org:names:494701
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